Small cheese knife from Lue in Brass. Pointed design. Designed for cutting semi-hard or semi-soft cheese, as well as spreading soft cheeses. Wooden handle. Hand sharpened. Smooth finish. Metal will oxidize with regular use, and will grow darker and warmer over time.
• Made in Japan
Note: Due to the handmade nature of this item, slight imperfections and scratches will occur. Size will vary slightly.
SHIPPING RESTRICTIONS: This item will ship domestically via Ground or Priority mail, and Internationally via USPS.