The Diner Journal is an independent publication based in Brooklyn, NY. Produced by a community of restaurants, this journal offers a unique perspective on original art, literature and recipes. Published by Andrew Tarlow of Diner, Marlow & Sons, and Roman's, Reynard, Marlow & Daughters. Achilles Heel's Anna Dunn serves as the journal's editor in chief.
*Please note that this is a single issue, not a subscription