Bread is Gold

Phaidon

Bread is Gold

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Description
Bread is Gold, from chef Massimo Bottura, is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

• Phaidon
• Hardcover
• 424 pages
• Full color
• ISBN 9780714875361
Sizing
10.5" height
7.5" width
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