The Sportsman

Phaidon

The Sportsman

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Description
The Sportsman, written by chef Stephen Harris, is a cook book with recipes grabbed from and inspired by the award-winning titular restaurant. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

• Phaidon
• Clothbound Hardcover
• 256 pages
• Full color
• ISBN 9780714874951
Sizing
10.5" length
8.25" width
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