The next edition in Phaidon's national cooking series, The Nordic Cookbook includes more than 700 recipes from throughout the Nordic countries, Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden. With acclaimed chef Magnus Nilsson as a guide, the richly illustrated and beautifully photographed book unravels the mysteries of Nordic ingredients and uncovers combinations, recipes and approaches to cooking both new and old.
• The Nordic Cookbook
• Recipes by Magnus Nilsson
• Essays by Richard Tellström
• Photography by Magnus Nilsson and Erick Olssen
•Published by Phaidon