Diner Journal is a quarterly magazine with original art, literature, and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from the community of restaurants, with Diner’s bartender Anna Dunn as editor in chief. Ad-free and three hole-punched since 2006.
*Please note that this is a single issue, not a subscription
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