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Crafted Meat


Crafted Meat


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Documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat. Edited by Hendrik Haase.

• Gestalten
• Hardcover
• 256 pages
• Full Color
11.5" height
9.5" width
Standard domestic flat rate of $7.95—free on orders of $100 or more.

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