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Fäviken, written by Magnus Nilsson, is an exclusive insight into one of the world’s most interesting restaurants, Fäviken Magasinet, and Nilsson, its remarkable head chef. Narrative texts, photographs and recipes explain Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them.

• Phaidon
• Hardcover
• 272 pages
• Full color
• ISBN 9780714864709
11.5" length
8.5" width
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